12 oz. chocolate chips
12 oz. butterscotch chips
1 c. peanut butter

Melt and spread 1/2 of mixture into a 9 x 13 inch pan. Cool until set in refrigerator or freezer.

SECOND LAYER:

1/4 c. milk
1/2 c. butter
2 tbsp. vanilla pudding (not instant)
3 c. powdered sugar
1/2 tsp. maple flavoring

Bring to a simmer the milk, butter, and pudding. Add powdered sugar and flavoring. Blend well until smooth. Cool. Put in first layer.

THIRD LAYER

Add 1/2 cup to 1 cup salted peanuts top the rest of the chocolate mixture and spread over second layer. Refrigerate to set.