Fiber Muffins - Recipes - Page 6

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Note: To make sunflower seed ... egg whites. Fill muffin pans 2/3 full. Bake in ... minutes. Yield: 12 muffins Prepared without vanilla or baking ... 18.9g carbohydrates, 2g fiber, 9g sugar, 4.4g protein. ... 9.1g sugar, 4.4g protein.

52. MUFFIN MIX

Optional: Nuts, raisins, pie filling, ... Bake in greased muffin pan at 400 degrees for ... Batter can be stored in refrigerator up to 6 weeks.

53. BRAN - N - DATE BREAD

Heat oven to 350 degrees. Grease loaf pan. Blend ingredients in mixing bowl. Pour into prepared pan. Bake about 45 minutes.

54. SIX WEEK MUFFINS

Mix these ingredients together. Add: ... together. Fill greased muffin tins 2/3 full and bake ... Muffin mixture will keep in refrigerator 6 weeks.

55. CHRIS' BRAN MUFFINS

Pour hot water over Fiber One Bran. Cream shortening and ... Add raisins if desired. This batter will keep in the refrigerator for 4 to 6 weeks.

56. ROGER'S SPECIAL MUFFINS

57. BRAN MUFFINS

Bake in muffin pans that have been greased. ... out and bake in Pam sprayed muffin tins. Will make 5 dozen or more, depending on size of pans.

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