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Results 91 - 100 of 318 for cucumber canning
These are excellent and so ... Christmas time. Wash cucumbers and slice. Soak cucumber slices ... each jar with canning lid. Process 5 minutes in ... recipe makes 6 quarts.
92. PICKLE RELISH
Combine cucumbers, peppers and onions. Sprinkle ... hot Ball jars leaving 1/8" head space. Adjust caps. Process 10 minutes. Yield: about 6 pints.
93. ATOMIC PICKLES
Select fresh firm cucumbers. Pack tight into hot ... mixture. Wipe jar tops clean and adjust tops. Place in a hot boiling water bath for 15 minutes.
94. 5 DAY PICKLES
Wash cucumbers. Put in gallon jar ... Mix vinegars and salt and pour over cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold.
These cucumber slices are sweet and are ... onion and 1/2 dill head on top. Pour hot pickling solution over. Adjust lids and process 15 minutes.
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
97. ICEBOX PICKLES
Slice cucumbers, onions and peppers into ... and pour over pickles while hot. When cool, put in container and keep in icebox. Good for 1 year.
Make brine. Let stand 3 hours, then drain and rinse.
99. FROZEN CUCUMBERS
Place cucumbers, onions and salt in ... 4 hours is long enough. Good partly frozen and cold. After thawing keep in refrigerator like leftovers.
Mix all ingredients and place in covered container. Refrigerate for 3 days, stirring once daily. (These pickles are a wonderful way to ...
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