7 lbs. cucumbers
2 gal. cold water
2 c. lime

Slice cucumbers thinly, mix lime and water and soak cucumbers for 24 hours in lime water. Take out and wash well. Soak for 3 hours in ice water. Take out of water and put in vinegar mixture and soak overnight or 10 hours. Boil for 35 minutes. Pack and seal.

VINEGAR MIXTURE:

1 qt. vinegar
4 1/2 lbs. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. whole allspice

Bring to boil. Stir until sugar is dissolved. Cool.