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Results 21 - 30 of 318 for cucumber canning
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
Place the slices in a ... Sprinkle 1 Tablespoon canning salt over the slices, stirring ... these crunchy pickles for as long as they can remember.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.
Clean and scrub the cucumbers. Place into a brine of 1 cup canning salt and 1 gallow cold ... water bath canner for 10 minutes (pints and quarts).
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
26. 7 DAY PICKLES
Scrub cucumbers. Discard any with blemishes. ... add cucumbers. Seal in hot sterilized jars and process in a boiling water bath for 10 minutes.
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.
Pack washed pickles in jar. Add dill, onion and garlic. Add alum on top. Pour liquid into jar. Cover all pickles completely with liquid. ...
Wash cucumbers and remove stems. Fill jar ... more. Note: Revised canning methods call for processing pint ... boiling water bath before storage.
30. DILL SLICES
Prepare canning jars and lids. Combine sugar, ... blossom ends from cucumbers and cut into 1/4" slices. ... bath canner. Yield: about 5 pint jars.
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