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Results 51 - 60 of 318 for cucumber canning
Combine onion, cucumbers, garlic and salt. Mix ... again. Pack in jars with a head of dill. Cover with hot brine and seal. Enough for 10 pints.
Sprinkle cucumbers with 1/3 cup salt and ... vinegar. Add 4 cups vinegar, spices and ginger. Add 1 cup sugar per day for 3 days stirring carefully.
53. MIXED PICKLES
54. SWEET PICKLES
Soak cucumbers overnight in 2 cups lime ... water. Drain. Mix cucumber, sugar, vinegar, spice, celery and salt. Boil for 1 hour. Pack in jars. Seal.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
Heat these last five ingredients together, then pour over pickles. Mix and refrigerate for 24 hours.
57. CROCK PICKLES
Sprinkle salt over cucumbers. Bring to boiling enough ... three to four recipes at a time. (I received this recipe from a friend sometime ago.)
Put the cucumber slices in a colander set ... over the cucumbers. Let stand, covered, in the refrigerator for at least 2 hours to blend flavors.
Mix canning salt with sliced cucumbers, cover with ice and ... add onions and peppers to vinegar mixture. Heat to boiling. Fill jars and seal.
Combine cucumber and onion slices in large ... headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Makes 7 pints.
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