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Results 101 - 110 of 318 for cucumber canning
Dissolve lime in water. Add cucumber slices and let stand, weighted ... pickles and syrup in kettle and boil 35 minutes. Put in jars and seal.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
103. SUN PICKLES
Clean a gallon jar. Put ... put some larger cucumbers on top to hold down ... in refrigerator when done. Keeps in refrigerator for a long time.
104. DILL PICKLES
You will need 4 (1-quart) jars. Wash and soak cucumbers in pickling lime (follow directions ... over cucumbers. Can in hot water bath 15 minutes.
105. SWEET & SOUR PICKLES
Wash cucumbers and cut into chunks, enough ... salt, vinegar and water. Seal at once. For best results, do not use for 30 days. Makes 4 quarts.
Melt brine of a proportion ... and pour over cucumbers. Weight down to keep ... within 1/2 inch of top of jar with boiling liquid. Seal at once.
107. PICKLE RELISH
Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...
108. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...
Lightly toss cucumber, onions and peppers with ... vegetables and bring just to the boiling point. Pack into hot jars seal and water bath 5 minutes.
110. ICEBOX PICKLES
Stir above ingredients together until ... enough to cover cucumbers if necessary. Pour over cucumbers, ... will be ready to eat in 3 to 4 days.
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