Results 1 - 10 of 182 for loin of pork

1 2 3 4 5 6 7 8 9 10 11 12  Next

Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with paper towel. ... temperature guidelines courtesy of USDA Food Safety Facts. Estimated ... used with permission. ® Salt

Set oven rack one below ... insert garlic, strips of salt pork and sprigs of fresh herbs. ... vegetables for a GREAT New Year meal. Good Luck!

Wash meat, butterfly both halves of the loin. Chop garlic and onion. ... oven for about 30 minutes basting occasionally with remaining marinade.

Combine soy sauce, sherry, salt, ... garlic powder. Place pork loin in a shallow pan. Pour ... hot mustard, if desired. Makes 4 to 6 servings.

This is a family favorite. ... it is one of her creations. We just call ... baking dish), the pork loin slices. Layer the sliced onion ... bun or other). ENJOY!



Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger and ... loin. Place rest of stuffing around loin. Bake at ... slices with extra stuffing.

Kitchen Items needed: Flavor Injector, ... a hefty splash of dark lager and olive oil ... as possible. Marinate pork loin overnight or longer. In a ... it a bit. Enjoy!

Preheat oven to 325°F. Lightly ... over all side of the pork loin. Heat oil in heavy-bottomed ... Let rest at least 5 minutes. Slice and serve.

Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and place ... cover the top of meat. Arrange garlic over top ... 4 to 6. .

Mix together all the ingredients and pour over the pork loin to marinate for 4 to ... in the sauce, baste occasionally, 325 degrees for 2 hours.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index