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Results 41 - 50 of 182 for loin of pork
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
In small bowl, combine raisins, ... to within 1/2-inch of bottom of the tenderloin to ... before cutting into 1/2-inch slices. Serving Size: 8
Heat oil in large skillet. ... set aside. Add pork loins and brown on both sides ... Serve with garnish of parsley sprigs and sliced cucumber, ... chop. Yields 4 servings.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, on ... from heat. Mix in bread crumbs and egg white. Serves 8.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... down the center of the meat. Place the egg ... good at room temperature.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. Refrigerate remaining marinade. ... with reserved 1/2 marinade.
47. PORK LOIN
Rub pork loin with salt and lemon pepper. ... pineapple, sweet and sour sauce, soy sauce and carrots. Continue to cook 30 more minutes. Serve with rice.
Put the loin in a pan that is ... in the top of the loin about 2-inches apart. ... cook longer). Slice pork between the pockets, so each ... in a fruit salad.
Bake pork loin at 300 degrees for 3 ... meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
Pound pork loin until about 1/2" thick. Place ... the other piece of pork loin on the dressing. ... continue to brown if more browning is desired.
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