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Results 71 - 80 of 182 for loin of pork
Place roast on a rack ... rub over surface of roast. Insert a meat thermometer. ... cup salad. Single serving = 4 ounces protein, 1 cup salad.
72. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees ... meat has baked for 2 hours, spread with topping and continue roasting until tender.
Marinating time: 2 hours. Baking ... Baste with some of the marinade. 5. Bake at ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
74. PORK LOIN ROAST
Place 30x18 inch pieces of foil (heavy) in baking pan. ... Stir into liquid in pan. Heat to boiling, stirring constantly. Boil and stir 1 minute.
75. PORK LOIN ROAST
Mix together; spread over roast. Bake at 325°F for 3 hours.
Use a roast tied with string instead of a stocking. Roast is best ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. ...
Pierce the meat in several ... insert the strips of carrot and some salt. Rub the pork with a clove of garlic, ... with leaves and Bibb lettuce.
Rub pork well on all sides with ... containing cut cloves of garlic and chopped parsley. Put ... and, stirring, heat to boiling. Season to taste.
Prepare stuffing mix as directed ... Cut a section of aluminum foil, enough to cover ... oven and let set for 20 minutes or so before serving.
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