Results 101 - 110 of 182 for loin of pork

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Lay each pork slice between 2 sheets of plastic wrap and pound until ... slightly and thickens. About 3 minutes. Pour over pork and serve immediately.

Serves 12 people. Peel and ... casserole dish. Place pork chops on top. Combine soup ... last 1/2 hour of cooking time to allow chops to brown.

For basting sauce, sauté onions ... Brush with part of the sauce. Bake at 350°F ... hours or until pork is tender and juices run ... flavor. Makes 4 servings.

Rub pork with salt and freshly ground ... on the rack of an oven roasting pan, and ... over. 6-8 servings. Good served with rice pilaf and a salad.

Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...



Mix together flour, salt, mustard, ... mixture over surface of pork, set fat side up ... Temperature 325 degrees for 1 1/2 hours, then 1 hour more.

Season roast with salt and ... and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.

Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a ... an internal temperature of 170 degrees by meat thermometer. ... hot platter, gravy separately.

Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch ... every 30 minutes with remaining paste. Yield: 6 to 8 servings.

Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the ... juices over them. Garnish with watercress and serve immediately.

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