Serves 12 people.

12 lg. potatoes
12 lg. onions
12 pork loin chops
3 (10 3/4 oz.) cans mushroom soup (condensed)
Salt and pepper to taste
3 soup cans water

Peel and cut potatoes and onions in 1/4 inch slices. Arrange in alternate layers in a large, greased casserole dish. Place pork chops on top. Combine soup and water with salt and pepper in bowl or saucepan, and pour over all ingredients. Cover and bake at 300 degrees for about 2 hours, removing cover during last 1/2 hour of cooking time to allow chops to brown.