4 to 6 loin chops
4 tbsp. chopped onions
4 tbsp. chopped celery
2 tbsp. chopped green pepper
Salt and pepper to taste
1 c. water
3 tbsp. catsup

Sear chops in hot skillet which has a cover. Add all ingredients, cover tightly and cook very gently until chops are tender (about 30 minutes). Serve with mashed potatoes or buttered noodles.