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Results 31 - 40 of 182 for loin of pork
Combine all ingredients except pork roast in small bowl. Place ... last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, ... or any seasoning of your choice. Insert rotisserie rod ... on meat during cooking.
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
Makes an easy, healthy and ... on the size of the loin. Preheat oven to 425°F. ... minutes before removing string and slicing. Serves 4 to 5.
Combine first 4 ingredients; rub on roast. Place roast, fat side down, in a 12x8x2 inch baking dish. Combine apple juice, soy sauce and 2 ...
Heat the oil in a skillet large enough to hold chops and apples (when they are added) in a single layer. Add the chops and garlic to the ...
Combine oil and all seasonings. Rub over pork, wrap and refrigerate up ... 160 degrees. Let stand 10 minutes before slicing. 8 to 10 servings.
38. PORK LOIN ROAST
Make marinade. Place roast in ... hours. Baste occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.
Heat oven to 350 degrees. ... put in center of roasting pan. Sprinkle with pepper. ... minutes until roast is tender. Serve with mashed potatoes.
Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... cuts in top of roast and insert more cloves. ... juices for gravy. Season to taste.
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