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Results 21 - 30 of 182 for loin of pork
Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... Place two tablespoons of BBQ sauce, and one tablespoon ... eating. Enjoy! Serves 2.
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
Combine all marinade ingredients in ... marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Place roast on a piece of aluminum foil in shallow roasting ... depending on size of the roast. Serve with your favorite sides! Dinner is done.
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... around entire circumference of the loin. Heat 2 tablespoons ... top. Serve hot. . Thome
Put roast in Crock-Pot. In ... the 2 cups of cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
This was the first time I ever made pork loin myself, and it turned out ... a liberal amount of dry Italian seasoning and lemon ... 70 minutes total. Enjoy!
Filet the loin roast to 1/2 to 1/4-inch ... 175°F on meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Have meat at room temperature. Wipe dry. Place fat side up on rack in roasting pan. Combine seasonings; sprinkle over roast. Bake at 325 ...
Preheat oven to 475 degrees. ... with a mixture of the salt, pepper, thyme and ... remains. Strain. Serve meat hot and the gravy in a separate dish.
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