Results 111 - 120 of 182 for loin of pork

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Rub fat surface of roast with salt, ginger and ... Scatter onion around pork. Roast 30 minutes longer, ... meat thermometer registers 170 degrees.

STUFFED JALEPENO PEPPER: In a small mixer combine all of the ingredients except the jalepeno ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.

Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the ... platter with watercress and serve immediately. Makes 8 to 10 portions.

Saute onion and celery in ... baste with part of the sauce. Bake at 350 ... hours or until pork is tender. Continue to baste ... the sauce while cooking.

Saute onions and bacon until ... aside. Flatten the pork pieces with a meat mallet, ... arrange 2-4 slices of pork on each plate. Serve ... Cooking Time: 45 minutes)



1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... cooked cloves and spread on bread slices. Makes 6 main dish servings.

Marinate pork in mixture of oils, spices and flavorings for ... apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.

Trim excess fat from roast. ... an internal temperature of 170 degrees (allow 30 to ... roast and serve on warm platter with potatoes and celery.

1. Heat oven to 400 ... cup. 2. Place pork in roasting pan and brush ... remaining ingredients and serve, garnishing plates with sprigs of cilantro.

Preheat oven to 350 degrees. Using handle of a wooden spoon, push the ... into thin slices. Spoon pan juices over slices. May also be served cold.

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