2 lbs. pork loin, cut into 4-oz. pieces
4 eggs, beaten
6 oz. flour
6 oz. vegetable oil
Salt and pepper as needed
Rosemary, crushed
1 sm. can tomato sauce
1 pinch oregano
1 pinch basil
2 cloves garlic, crushed
1 pinch white pepper
1 pinch nutmeg
4 slices bacon, chopped
1/2 onion, diced

Saute onions and bacon until bacon is crisp. Add tomato sauce and oregano, basil, garlic, white pepper, and nutmeg. Bring to a boil and set aside. Flatten the pork pieces with a meat mallet, dredge them in flour and dip them liberally into the beaten eggs.

Place in a hot oiled skillet and cook until golden brown on both sides. Place on a paper towel to absorb grease. Sprinkle with crushed rosemary. Pour sauce on 4 plates and arrange 2-4 slices of pork on each plate. Serve with pasta. Serves: 4. (Prep and Cooking Time: 45 minutes)