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Results 81 - 90 of 182 for loin of pork
81. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees ... meat has baked about 2 hours, spread with topping and continue roasting until tender.
Preheat oven to 325 degrees. ... with a mixture of thyme, pepper, and salt (and ... side up, and cook without basting for 24 minutes per pound.
83. PORK LOIN ROAST
Shake the tablespoon of flour in Brown-In-Cooking bag to ... to coat the pork. Refrigerate overnight. Preheat oven ... getting ready to serve.
Combine the salt, garlic, thyme, ... minutes. Brush some of the glaze over roast. Bake ... slicing. Serve with remaining glaze. Serves 12 to 16.
For basting sauce, saute onions ... Brush with part of the sauce. Bake at 350 ... hours or until pork is tender and juices run ... on thickness of meat.
In a small bowl, combine ... a large piece of waxed paper rub the mixture on the pork, coating the pork well. ... casserole in food processor.
Place roast in glass baking ... in the center of the roast registers 170 degrees. ... with sauce. Let stand 10 minutes before serving. Serves 6.
Rub roast with mixture of onion salt, marjoram and 1/4 teaspoon pepper. Place pork, fat side up, on ... parsley if desired. Serves 4 to 6 people.
Saute celery and onions in ... add small amount of bouillon of chicken stock to ... uncovered, until done, about one hour or depending on size of roast.
Rub salt into pork. Drain cherries, reserving juice. ... minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.
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