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Results 91 - 100 of 182 for loin of pork
Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, ... roasting. Remove from oven. Wait 20 minutes before carving.
Rub roast with salt. Place pork on rack in shallow roasting ... last 45 minutes of baking. In small sauce pan ... desired. Makes 10 to 12 servings.
Trim excess fat from meat. Rub with salt and pepper. Put on a rack in a shallow pan. Roast in preheated slow oven at 325 degrees for 35 to ...
Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... 6-8. Available at specialty food stores.
Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
For basting sauce: Saute onion ... Brush with part of sauce. Bake at 350 degrees ... hours or until pork is tender and juices run ... pepper or steamed broccoli.
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... Brush with part of the sauce. Bake at 350 ... steamed broccoli. 4 servings.
Preheat oven to 350 degrees. ... with the tip of a knife. Push the garlic ... over slices. Garnish the platter with watercress. Serve immediately.
In small saucepan, combine apricot ... keep warm. Season pork chops with salt, pepper and ... platter and serve with remaining apricot mixture.
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