4 Cornish hens
1/2 c. butter, melted

Rinse hens and pat dry. Coat inside and out with butter, sprinkle with salt and pepper. Place hens on rack in shallow roasting pan. Roast in preheated oven at 425 degrees for 15 minutes. Reduce heat to 375 degrees and roast 45 minutes to one hour longer, basting occasionally with drippings.

GLAZE:

1/2 c. whole berry cranberry sauce
1/2 c. orange marmalade
1/2 c. mandarin orange segments
3 tbsp. lemon juice
1 tbsp. minced onion

Combine glaze ingredients. During last 20 minutes of roasting, brush hens with glaze several times. Glaze again before serving.