Results 1 - 10 of 30 for scallop potato serves 20

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Wash and peel potatoes and slice thin. Put in ice water a little while and drain. Butter bottom and sides of 12 x 8 x 2 inch dish. Layer ...

Split shrimp through center. Stuff ... from drying. Bake 20 minutes at 325 degrees. This is enough to stuff 12 jumbo shrimp. (4 to 6 inches long)

NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and ...

Put potatoes, water, milk, butter, ... Sprinkle cheese over top. D/C heat. Cover, let sit for 2-3 minutes or until cheese melts. Serve. Serves 4-5.

COOK'S NOTES: Leave peel on potatoes for added nutrition. Preheat oven to 325 degrees. Butter a 2-quart casserole or baking dish. Peel and ...



Serves 4. Boil the potatoes in ... but not overcooked, 20 to 25 minutes. Drain and ... three-quarters of the potato slices. Sprinkle the potato layer ... directly from the casserole.

Cook bacon until crisp. Drain, ... heat through. Prepare potato mix in a bowl (exclude ... minutes more. Let stand 5 minutes and serve. Serves 6.

Arrange potatoes and apples in ... water over all. Cover. Bake at 350 degrees for one hour. Serve with salad, ham, baked pork chops. Serves 6.

1. Heat oven to 350 ... again. 6. Serve. Serves 4-6. P.S. This dish is ... keep apples and potatoes from drying while baking. Baste several times.

Place 1/2 of the ham ... and a salad. Serves 6. Note: Nutritional calculations are ... 149 mg. Diabetic Exchanges: Meat - 3; milk - 1; bread - 2.

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