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Results 11 - 20 of 30 for scallop potato serves 20
This is my mom's recipe passed down from one to the other. We have this twice a week. Use a large roasting pan, and layer lean ground beef ...
Put fresh corn, still in ... onion, finely chopped potato chips, vermouth, parsley, cilantro, set ... "brown butter". Add scallops. Sauté 7-8 minutes turning ... blanched vegetable side dish.
In large soup pot, melt ... in skillet. Add scallops. Saute over high heat ... Sprinkle each serving with paprika. Serve immediately. Serves 4.
14. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using ... to remove deep-fried pieces of food from the oil. Drain on a wok rack, or on paper towels.
15. SALMON CASSEROLE
Slice potatoes thinly and cook ... in salmon and scallops then potato cream sauce. Arrange remaining parsley ... foil and bake 20 minutes until sauce is bubbly. ... with crusty bread. Serves 4.
Crisp bacon and remove from ... potatoes and simmer 20 minutes or until potatoes are done to fork test. Add scallops and crumble bacon on top; ... and crusty bread. Serves 6-8.
Preparation time: 30 minutes. Cooking ... Half, evaporated milk, scallops and shrimp. 4. Simmer over ... minutes before serving to blend flavors.
18. TEMPURA
Shell and devein shrimp, leaving ... Drain; cool. Drop scallops into boiling, salted water to ... parsley, eggplant, sweet potato, green pepper and whole ... as an hors d'oeuvre.
Place vegetables in a large ... in butter. Add scallops and wine and cook for ... and serve hot with sprinkling of parsley and paprika. Serves 4.
Place vegetables in large pot, ... in butter. Add scallops and wine and cook for ... thoroughly and serve with sprinkling of parsley and paprika.
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