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| SHOO-FLY CUPCAKES | |
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2 1/2 c. flour 1/2 c. butter (1 stick) 1 1/2 c. brown sugar 1 tsp. baking soda 1 c. brown sugar 1 tsp. baking soda Mix first set of ingredients and take out 1 cup for crumbs. Then mix second set of ingredients in another bowl. After you removed the 1 cup mix both bowls together. Fill cupcakes 1/2 full (use cupcake papers) and place 1 teaspoon crumbs on top of each cupcake. Bake at 375 degrees for 20 minutes. | |
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