Results 1 - 10 of 63 for biscuit apple dumplings

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Wash, pare, core and thinly slice the apples. Place apples in a ... stir together the biscuit mix and milk just until ... are tender and dumplings are cooked through, about 10 minutes longer.

Divide biscuit dough in 4 parts. Roll to 1/4 inch thick. Arrange apples, sugar, butter and cinnamon ... minutes. Pour over dumplings. Baste during baking. Bake ... 30 minutes. Serve warm.

Peel and core 12 apples. Make a biscuit dough (2 biscuits per dumpling). ... taste; add water. Cook until slightly thick, pour over dumplings.

Roll biscuits until thin (about the size ... Using 1/4 of apple, roll in biscuit half. ... minutes. Pour over dumplings and bake at 350°F for ... or until golden brown.

Cut apples in quarters. Roll each biscuit out thin and cut in ... over apples. Sprinkle a little cinnamon on top. Bake 35 minutes at 350°F.



Flatten biscuits with hand. Wrap each biscuits around an apple half. Place side down in ... Sprinkle cinnamon over dumplings. Bake uncovered at 350°F ... are tender. Serve warm.

Combine 1 cup sugar, butter ... baking dish. Pat biscuits flat and fill with apple slices; fold in half. Place ... or until biscuits are done.

Mash out biscuits. Put 1/4 apple in center of biscuit and ... dissolved. Pour over biscuits. Put back in oven and cook approximately 40 minutes.

Roll biscuits until thin. Cut in half. Use 1/4 apple. Roll in biscuit half. ... biscuits. Bake at 350°F for 20 minutes or until golden brown.

Roll one quarter apple per biscuit. Place in 13 x ... pour over apple dumplings. Bake at 350°F for ... may also use strawberries or peaches.

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