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Results 11 - 20 of 63 for biscuit apple dumplings
Pull biscuits apart to make 20 pieces. ... enough to wrap apple quarter. Place apple quarter on ... Pour syrup around dumplings, not over the top. ... cream or whipped cream.
Melt 1 stick of butter ... Roll out butter-me-not biscuits and place peaches or apples in each biscuit and fold ... liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.
13. APPLE DUMPLINGS
Roll out biscuits and spoon pie filling into ... to a boil and pour over apples. Bake in 350°F oven for 30 minutes or until lightly browned.
Roll each biscuit into 5 1/2 inch circle. Place 1/2 of apple onto each circle. Moisten edges of dough. Pinch together, place dumplings in 8 inch square pan. ... during baking with syrup.
Put first 3 ingredients in ... oven while preparing dumplings. Roll each biscuit to about size of a ... Fill with sliced apples. Pinch together. Set in ... if necessary. Serves 10.
Well butter a 9 x 13 pan, set aside. Remove biscuits from package, flour and flatten ... one piece of apple in biscuit dough and place ... and poured over dumplings when served.
Mix chopped apples and 3/4 cup sugar and ... well. Roll out biscuits to 6-inch circles and place ... liquid around apple dumplings. Bake at 350 degrees ... minutes or until brown.
18. APPLE DUMPLINGS
Roll out biscuits. Put some of the chopped apple on each biscuit. Fold and ... 35 minutes until brown. Set aside until biscuits soak up liquid.
Roll out biscuits. Put some of the chopped apple on each biscuit. Fold and ... Melt butter and pour over biscuits. Bake at 350°F for 30 minutes.
20. APPLE DUMPLINGS
Separate biscuits and wrap each quartered piece of apple and put in a dish. ... sprinkle with cinnamon. Bake in a 300°F oven for about 30 minutes.
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