1 (10 count) can biscuits
1 can apple pie filling
1 c. granulated sugar
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. Karo syrup
1 c. water or apple juice
1 stick butter, melted

Roll out biscuits and spoon pie filling into each one, closing top by pulling top together and pinching edges. Put in a 9 x 12 baking dish.

Combine sugars, cinnamon, Karo, water and butter. Bring to a boil and pour over apples.

Bake in 350°F oven for 30 minutes or until lightly browned.