2 pkg. biscuits (20 biscuits)
5 med. apples, pared and quartered
3/4 c. orange juice
3/4 c. sugar

Well butter a 9 x 13 pan, set aside. Remove biscuits from package, flour and flatten into about a 4 inch circle. Wrap one piece of apple in biscuit dough and place upside down in pan. When all biscuits are wrapped around apple, mix orange juice and sugar and pour over wrapped apples, being sure to cover every one. Bake in a 350 degree oven until apples are done and biscuits are lightly browned. If desired, a syrup may be made with orange juice and sugar and poured over dumplings when served.