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Results 41 - 50 of 63 for biscuit apple dumplings
41. APPLE DUMPLINGS
Roll each biscuit into a 5 1/2" circle ... half. Place one apple slice on each half and ... will have 20 dumplings. Place dumplings in baking ... with syrup while baking.
Remove peel and dice fruit. Separate biscuits on lightly floured surface, flatten ... Bake at 375 degrees for 11-13 minutes until golden brown.
43. APPLE DUMPLINGS
Peel and quarter apples; remove core. Pull biscuits apart, making two thin biscuits. ... Bake on 350 degrees until golden brown, about 30 minutes.
44. APPLE DUMPLINGS
Place sugar, water, butter, cinnamon ... boil. Roll quartered apples in biscuit dough. Roll out dough thin. ... about 20 minutes at 350 degrees.
45. APPLE DUMPLINGS
Wrap each apple in layer of biscuits. Place in baking dish ... melted butter and pour over top of dumplings. Bake in 375 degree oven for 30 minutes.
46. APPLE DUMPLINGS
Roll each biscuit thin and fill with apples. Pull up sides and ... Bring to a boil and pour over dumpling. Cook 30 minutes in 350 degree oven.
47. APPLE DUMPLINGS
Roll each biscuit out on floured wax paper ... half, place 1/4 apple on each half and roll ... minutes. Baste at least twice while cooking. Makes 20.
48. APPLE DUMPLINGS
Roll each biscuit thin, fill each with apples and roll up. Place in ... and cinnamon. Pour over dumplings. Bake at 350 degrees for 35 minutes.
Spread out biscuits to make a dumpling and place diced apples in each round. Bring up ... boil. Pour over dumplings and bake for 30 minutes at 350 degrees.
50. APPLE DUMPLINGS
Peel, quarter and remove core of apples. Roll out biscuits and cut in half. Roll ... butter, pour over apples and bake at 325 degrees for 1 hour.
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