1 1/2 cans of biscuits, roll out into individual circles
3 Granny Smith apples
1 c. sugar
1 c. water
1 stick butter
1 tbsp. cornstarch

Roll one quarter apple per biscuit. Place in 13 x 9 inch baking dish. Mix remaining ingredients together. Bring to a boil and pour over apple dumplings.

Bake at 350°F for approximately 30 minutes. You may also use strawberries or peaches.