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Results 1 - 10 of 253 for chinese pork
Sauté onions, celery, and pork in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.
Cut pork into bite size cubes. Marinate ... cornstarch mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Combine egg with soy sauce ... taste. Add diced pork and marinate for at least ... 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...
In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
To prepare the pork chops: Brush pork chops with ... Makes 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes
Heat a cast iron frying ... cover bottom. Add pork chops and season with garlic ... a boil. Serve with cooked rice and a salad. Serves 4 to 6.
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
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