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Results 111 - 120 of 253 for chinese pork
Boil noodles according to package directions. Wash with cold water. Set aside. Mix last 6 ingredients in a cup and add the meat strips. In ...
Grind the pork using the coarse disc two ... temperature or hang in a cool place until they shrink to 70% moisture compared to original weight.
Boil pork, including bones, in water ... to boil. Add Chinese cabbage stems and abalone to ... until tender. Serve hot. Makes 4 to 6 servings.
Cut Chinese cabbage into pieces approximately 2-inches ... and fry the pork, then add drained cabbage, ... casserole and bake at 350°F for 20 minutes.
Brown pork or chicken pieces. Set aside. ... wild rice mix, Chinese vegetables, soup and mushrooms. Mix ... for last 15 minutes for chicken only.
116. CHINESE CHOP SUEY
Saute onions in butter until soft not brown. Saute pork in a little Crisco, do ... necessary. Serve with Chinese noodles, rice or as hot ... be cut in half.
1. Soak mushrooms in boiling ... bamboo shoots and pork in medium-size saucepan. Bring to ... sesame oil. Garnish with finely chopped green onion.
In a large saucepan combine ... bamboo shoots and pork. Bring to a boil, ... in sesame or hot oil. Garnish with scallions. Yield 2-4 servings.
119. CHINESE SOUP
1. Soften the dried black ... 2. Cut the pork across the grain into 1/4" ... might be followed by a lightly seasoned roast or steamed chicken dish.
Place cabbage leaves on the rack of a steamer. Set over boiling water, cover pot and steam 1 to 2 minutes, or until leaves are limp. Remove ...
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