| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 253 for chinese pork
Place sugar, hoisen sauce, soy ... is dissolved. Add pork, turn to coat with ... minutes. Cool completely before slicing for use in sesame chicken.
Cut pork into thin strips. Mix with ... Put back in pot, add noodle servings. Serve meat and vegetables over noodles. (You can serve over rice.)
1. Wash pork ribs and dry them. 2. ... on low flame, turning every few minutes. 3. Toward end add one sliced onion. 4. Serve over cooked rice.
Blend together soy sauce, honey, ... and roll out pork roast, cut lengthwise into 3 ... Serve with lemon rice, mustard sauce, and a vegetable.
45. CHINESE PORK PIE
In a large skillet, brown pork and onion. Drain off excess ... 425 degrees oven until lightly browned, about 25 to 35 minutes. Makes 8 servings.
Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat ... green onion curls. Makes about 8 appetizer servings.
Marinate pork cubes in 2 tablespoons soy ... minutes more. Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.
Mix all ingredients except pork roast. Place roast in oven-proof ... mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
Combine soy sauce, lemon juice, sugar, onion, ginger, garlic and water in a mixing bowl. Place roast in the marinade; cover and refrigerate ...
Dissolve bouillon cube in hot water. Add ginger, garlic, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables