Chinese Pork - Recipes - Page 6

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Results 51 - 60 of 253 for chinese pork

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51. CHINESE SWEET AND SOUR PORK

Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator 30 minutes. Beat egg white until foamy. Put it on the ...

52. CHINESE BARBECUE PORK

Slice tenderloin into 2 strips. ... in oven and roast for 40 minutes at 350 degrees. Slice thin and serve with mustard sauce or Chinese mustard.

53. CHINESE PORK AND FRIED RICE

Cook and stir rice, onion, celery in hot oil until rice is golden brown and onion is tender. Stir in remaining ingredients, except green ...

54. BBQ CHINESE PORK

Mix everything EXCEPT the 5 spices and the sherry. Heat but do not boil. Remove from heat and add the 5 spices and sherry. Place meat in a ...

55. CHINESE OVEN FRIED PORK CHOPS

Serves 4 Spray a non stick jelly roll pan with Pam. Beat egg, soy sauce, sherry, ginger and garlic powder together in a pie plate. Sprinkle ...

56. CHINESE PORK RIBS

The day before cooking - cut ribs into portion size, salt and pepper. Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce, ...

57. CHINESE PORK TENDERLOIN

Stir together soy sauce, hoisin, sherry, oil, honey and garlic; mix well. Place tenderloins in a shallow dish. Pour soy mixture over meat, ...

58. EASY CROCKPOT CHINESE-STYLE PORK RIBS

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and ...

59. CHINESE OVEN FRIED PORK CHOPS

Spray a nonstick jelly roll pan with cooking spray for no fat frying. Beat egg, soy sauce, sherry, ginger and garlic powder together in a ...

60. CHINESE PORK STEAKS

In a small bowl dissolve bouillon cube in hot water; add honey, soy sauce, sugar and salt, stir to mix. Place steaks in a 9 x 13 inch ...

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