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Results 101 - 110 of 253 for chinese pork
101. STEAMED CHINESE BUNS
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. ... 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Heat to medium and stir rice into hot oil in skillet (12 inch works well) until golden brown. Add salt, water, bouillon cube, and soy ...
103. CHINESE EGG ROLLS
Mix together, soy sauce, water, ... the chicken and pork. Cover tightly and marinate ... frozen after frying and cooled. Reheat in oven to serve.
Dice pork in pieces the size of ... minutes. Drain juices out. Quickly invert bowl onto small serving platter and pour juice over. Serve with rice.
Sprinkle salt, sugar, pepper on ... oil (high). Brown pork chops on two sides; remove. ... sauce. When thickened, mix them with chops and serve.
In 8 inch square microwaveable dish, combine pork, soy sauce, and garlic. ... slightly thickened; stir occasionally. Serve, if desired, over rice.
Spray a non-stick jelly roll pan with cooking spray for no-fat frying. Beat egg, soy sauce, sherry, ginger, and garlic powder together in a ...
Cook rice in hot oil until golden brown. Add salt, water, bouillon cube, and soy sauce. Cover; cook 20 minutes. Add rest of ingredients and ...
109. CHINESE PORK CHOPS
Grease jelly roll pan. Beat egg, soy sauce, Kitchen Bouquet, water, ginger, and garlic powder together in bowl. Dip chops into egg mixture, ...
110. CHINESE EGG ROLL
Saute garlic, onion and sliced ... Set aside. Brown pork sausage. Drain fat. Add cabbage. ... sweet and sour pork. Dip in sweet and sour sauce.
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