2/3 c. rice, uncooked
2 tbsp. vegetable oil
1 tsp. salt
1 1/2 c. boiling water
1 bouillon cube
2 tsp. soy sauce
1 med. onion
2 stalks celery, cut up
1 1/2 c. cooked pork, diced

Heat to medium and stir rice into hot oil in skillet (12 inch works well) until golden brown. Add salt, water, bouillon cube, and soy sauce. Cover and cook 20 minutes. Add rest of ingredients and 1/4 cup more water if necessary. Cover tightly and cook 10 minutes more. Stir occasionally.