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Results 61 - 70 of 253 for chinese pork
Mix mushrooms with liquid, Chinese vegetables, rice and mushroom soup ... casserole dish. Place pork chops on top. Bake at ... hour, covered. Serves 4.
Mix contents of package, soup, ... 2-quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle with ... noodles and soy sauce.
Combine contents of rice box, ... casserole. Add drained Chinese vegetables. Arrange chops on top ... and/or green beans are tasty accompaniments.)
Dust pork chops with cornstarch. Season with ... brown. Place pork chops in pan. Cover with onions and bake at 350 degrees for 1 hour. Turn once.
Heat 2 tablespoons oil in ... remaining oil and pork to pan; stir-fry 9 to ... except rice. Simmer 1 minute, stirring occasionally. Serve over rice.
Add 2 pounds boneless pork loin, trimmed, turning it to ... (450 degrees) for 25 minutes. Use in wonton soup or as a stir fry with vegetables.
Place pork chops in shallow baking dish. ... in pan. Turn chops once during baking. When brown and crusty, serve at once. Makes 3 to 4 servings.
Mix all but crumbs in pie pan. Coat both sides of chops with sauce, then crumbs. Put in greased pan. Bake at 350 degrees for 30 minutes, ...
Trim bones and fat from ... high heat. Add pork cubes and cook, stirring, about ... until sauce thickens. Serve over cooked rice. Makes 6 servings.
Fry pork chops in oil. Mix lemon ... covered for 35 minutes. Add the remaining vegetables and cook 15 minutes longer. Serve with rice or noodles.
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