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Results 11 - 20 of 253 for chinese pork
Place racks in oven to ... of pan. Place pork on same pan with potatoes. ... bottom shelf for 10 minutes. Slice pork and serve with Hoisin sauce.
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Combine all sauce ingredients, pour over ribs in casserole dish. Cover with foil. Bake at 350°F for two hours. Remove ribs and broil both ...
This dish is relatively inexpensive ... Those who like Chinese-type food will find it ... brown sugar. Add pork, mixing lightly but thoroughly. ... servings: Double the ingredients.
Trim excess fat from pork. Cut lengthwise into 4 ... cooking. Cool and slice 1/8" pieces. Serve with sesame seeds, ketchup or Chinese mustard.
Pour box of rice in ... it. Cover with pork chops. Add salt and pepper. ... with sweet and sour sauce. Serve with Chinese noodles and soy sauce.
Mix Hoisin sauce, soy sauce, ... glass dish. Place pork tenderloins in the sauce and ... with hot mustard and toasted sesame seeds for dipping.
Sprinkle sherry over pork strips. Let stand about 30 ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... Makes 4 to 6 servings.
Thinly slice pork into bite-size strips, then set ... meat and cook about 30 seconds more or until heated through. Serve over chow mein noodles.
Combine corn starch and soy ... meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. Serve over Chinese noodles.
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