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Results 71 - 80 of 253 for chinese pork
Mix all ingredients and marinate pork chops 3 or 4 hours ... Grill chops 5 inches from coals. Cook about 25 to 30 minutes, turning and basting.
Slice mushrooms and set aside. Cut pork into slivers 1 inch wide ... and cook until thickened, about 4 minutes, stirring occasionally. Serves 6.
Mix together soy sauce, sherry, ... 1 minute. Add pork, stirring 1 minute. Stir ... mix. Serve at once with hot rice and snow peas or broccoli.
Deep fry almonds for 3 ... to cool. Dice pork, cabbage, water chestnuts and ... has thickened. Place in serving dish and garnish with almonds.
Combine pork cubes with soy, sherry, and ... pork. Add the pepper sauce and salt to taste. Thicken with cornstarch mixture. Serve over hot rice.
Saute pork chops until brown on both ... the ingredients and simmer a few minutes. Pour over chops; cover and simmer until tender, 30-45 minutes.
77. CHINESE PORK
Wash and dry pork. Mix together cornstarch, soy ... minutes on each side or until tender and browned. Slice. Serves 5 or more as hors d'oeuvres.
Put together into cold fry ... Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.
Dredge meat in flour. Heat oil in large skillet or electric fry pan. Add half meat; brown quickly. Remove and brown rest of meat. Pour ...
Marinate 2 hours. Turn and baste a few times. Bake at 375 degrees on rack for 1 hour, basting several times. Cool and slice thin. Serve ...
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