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chinese pork
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chinese pork
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31.
CHINESE SWEET 'N SOUR PORK
Mix first 5 ingredients into batter. Drop
pork
pieces into batter and fry ... one can pineapple chunks and pour over
pork
. Good served over rice.
Ingredients: 12 (catsup .. chunks .. cornstarch .. egg .. flour ...)
32.
MRS. HOPALONG'S CHINESE BARBEQUED PORK
Mix all ingredients except
pork
, sesame seeds and mustard ... sandwiches. You can easily double the recipe and it keeps well in refrigerator for days.
Ingredients: 9 (ketchup .. mustard .. salt .. sauce .. seeds .. sugar ...)
33.
BARBECUED CHINESE PORK CHOPS
Combine first 8 ingredients; mix well. Arrange
pork
chops in shallow baking dish. ... stirring constantly until thickened, serve sauce over chops.
Ingredients: 10 (catsup .. chops .. cornstarch .. honey .. salt ...)
34.
CHINESE OVEN FRIED PORK CHOPS-CHICKEN
Spray jelly roll pan with ... bowl-plate. Dip the
pork
chops in egg mixture then ... minutes. For chicken bake 30 minutes on each side. Serves 4.
Ingredients: 7 (chops .. egg ...)
35.
CHINESE PORK APPETIZERS
Combine soy, garlic, oil, pepper, ... a bowl. Add
pork
strips and stir gently to ... until done to your liking. Makes about 2 dozen appetizers.
Ingredients: 9 (cinnamon .. cloves .. oil .. sauce .. strips .. sugar ...)
36.
CHINESE - STYLE BARBECUED PORK
Mix. Place 2
pork
tenderloins in plastic bag. Add ... crosswise into thin slices and serve with hot mustard and toasted sesame seeds for dipping.
Ingredients: 6 (salt .. sauce .. sherry .. sugar ...)
37.
CHINESE BARBECUED PORK
Combine all ingredients except
pork
and marinate
pork
strips for ... into thin slices when cool. Serve with hot mustard and toasted sesame seed.
Ingredients: 7 (catsup .. sauce .. strips .. sugar ...)
38.
CHINESE PORK HASH
To
pork
, add ingredients and stir ... Sprinkle 1 tablespoon
Chinese
sweet pickled cucumber over hash ... Serve over hot rice with shoyu sauce.
Ingredients: 6 (cornstarch .. med. .. pork .. shoyu .. sugar ...)
39.
CHINESE BARBECUED PORK
Mix all ingredients except tenderloins. ... dish and place
pork
in the sauce. Turn to ... slices. Serve with
Chinese
hot mustard and sesame seeds.
Ingredients: 7 (salt .. sauce .. sherry .. sugar .. tenderloins ...)
40.
CHINESE PORK AND PEAS (STIR FRY)
Slice the
pork
fine. Heat skillet or wok ... cornstarch and cold water. Heat thoroughly. Add
pork
mixture back to sauce. Serve hot over rice. Serves 4.
Ingredients: 10 (bouillon .. cornstarch .. oil .. peas .. pork .. sauce ...)
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