1/2 lb. uncooked pork
2 tbsp. soy sauce
1 tbsp. sherry
7 mushrooms, sliced
1 tbsp. oil
2/3 c. boiling water
1 tsp. instant bouillon
1 tbsp. cornstarch
2 tbsp. cold water
1 c. snow peas or frozen peas

Slice the pork fine. Heat skillet or wok and stir fry pork until done. Add soy sauce and sherry; set aside. Saute mushrooms on one tablespoon oil. Add to the meat. Pour boiling water in a pan and add bouillon, peas and a mixture of cornstarch and cold water. Heat thoroughly. Add pork mixture back to sauce. Serve hot over rice. Serves 4.