Chinese Pork - Recipes - Page 9

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Results 81 - 90 of 253 for chinese pork

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81. CHINESE ROAST PORK

Double bag meat in plastic bags. Stir together sherry, soy sauce, brown sugar, ginger and garlic. Pour over meat, tie bags securely, place ...

82. CHINESE OVEN-FRIED PORK CHOPS

Beat egg, soy sauce, water and spices together in pie plate. Sprinkle bread crumbs or corn flakes on sheet of wax paper. Dip chops into egg ...

83. CHINESE PORK CHOPS

Season chops with salt and pepper. Place in shallow roasting pan and bake for 45 minutes at 350 degrees. Pour off all excess fat. While ...

84. CHINESE PORK CHOPS

In a cast iron frying pan, sprinkle sugar and allow it to brown slightly on medium heat. Place chops in pan and brown on both sides. Add ...

85. PORK CHINESE HOT DISH

Brown together: Then add: 1 can cream of chicken soup 1 can cream of mushroom soup 2 c. water 4 tsp. soy sauce Put in large buttered dish. ...

86. CHINESE BARBECUED PORK

Mix all ingredients and marinate 1 or 2 days. Score meat. Bake at 400 degrees for 30 minutes; turn and bake additional 20 minutes. Slice ...

87. CHINESE PORK CHOPS

1. Mix stir fry sauce, water and sugar in small bowl and set aside. 2. Heat oil over medium high in a wok. Brown chops on both sides and ...

88. CHINESE OVEN FRIED PORK CHOPS

Beat egg. Add water/sherry, ginger, garlic powder and soy sauce. Mix. Dip chops in mixture; then, in crumbs and lay on a non-stick baking ...

89. CHINESE ROAST PORK

Combine soy sauce, lemon juice, sugar, onions, ginger, garlic and water in a mixing bowl. Place roast in the marinade, cover and ...

90. MEAT CHINESE BEAN CAKE WITH PORK

Slice each bean cake into 4 to 8 cubes. Slice pork and mix with salt, cornstarch ... until bean cake is warm. Add basic gravy with oyster sauce.

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