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Results 21 - 30 of 253 for chinese pork
Preparation: Cut the pork into four 6 x 1 ... coating. Slice the strips and serve hot. Makes 6 servings or up to 10 when served with other dishes.
Combine garlic, sugar, salt, soy ... a marinade. Marinate pork 2 to 3 hours or ... mixed with soy sauce. I bake mine at 300 degrees for 1 hour.
Cut each pork tenderloin into 2 lengthwise strips. ... roasting pan, bake uncovered for 40 minutes or until done. 160 degrees on meat thermometer.
Brown pork in fat. Add water, cover ... onions and pineapple and cherries. Cook 2 to 3 minutes and serve with rice. Vegetables are to be crispy.
Cut spareribs into 1-inch pieces; ... hour to allow pork to steam to tenderness. While ... about 3 minutes. Serve immediately over cooked rice.
26. CHINESE PORK
Mix soy sauce, honey, cinnamon, ... this marinade over pork. Marinate in refrigerator at ... 350°F for 1 hour or until pork is done. Enjoy!
Combine soy sauce, ginger, salt, ... garlic. Pour over pork and allow to stand 30 ... 1/4 c. water Chinese parsley (opt.) Cook green pepper ... Serves 6 to 8.
28. CHINESE RED PORK
Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.
29. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine ... minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.
Marinate pork overnight (or a few hours) ... from glowing coals. Cook 30-45 minutes or until done, turning occasionally and basting with sauce.
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