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Results 1 - 10 of 10 for summertime cake
Combine all ingredients in a large bowl. Mix well. Pour into a greased and floured 9 x 13-inch baking pan. Bake in a preheated 350°F ...
Make cake mix according to directions on ... according to directions and pour over pineapple. Spread Cool Whip over pudding. Top with coconut.
Add 1 cup hot water to box of Jello. Mix cake, oil, eggs, 2 teaspoon ... together, pour over cake. Sprinkle additional powdered sugar on top of cake.
Prepare butter recipe cake mix as directed on back ... is still hot. Allow to cool. Spread Cool Whip over cake and refrigerate before serving.
Prepare and cool one lemon cake mix as directed. Leave in ... Beat with mixer to spreading consistency. Frost cooled cake. Store in refrigerator.
Combine above except for mandarin ... over bake. Remove cake from pans and cool. Mix ... cake. Keep refrigerated until gone. Great for summer!
Slice cake the long way (or sideways) ... quart per layer). Then, frost the whole cake with Cool Whip. Freeze in foil. Keeps well for 2 weeks.
Pour milk into large mixing ... peaches. Arrange pound cake slices on serving plate in ... immediately or cover and refrigerate. Makes 12 servings.
Heat oven to 400 degrees. ... form. Arrange sponge cake cups 3 inches apart on ... golden brown. Cool. Serve with a fruit topping. 6 servings.
Heat oven to 400 degrees. ... form. Arrange sponge cake cups 3 inches apart on ... cool. Serve over dessert or as ice cream topping. Makes 2 cups.
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