Prepare and cool one lemon cake mix as directed. Leave in pan. When completely cooled, use a large fork to punch holes down thru entire cake top. Dissolve 1 small package of lime Jello in 1 cup boiling water. Pour over cake, letting Jello seep down thru holes. Refrigerate until cool.

ICING:

1 sm. box instant lemon pudding
1 pkg. Dream Whip
1 c. cold milk

Beat with mixer to spreading consistency. Frost cooled cake. Store in refrigerator.