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Results 21 - 30 of 37 for custard muffins
21. CORN MUFFINS
1. Mix cornmeal, flour, sugar, ... batter into paper-lined custard cups or doubled paper muffin cups, filling half full. Microwave, ... until tops of muffins are dry to the touch, ... cups immediately; cool slightly.
1. Pour hot water over ... batter into plastic muffin tray (or 6, 6 ounce glass custard cups) lined with paper liners. Arrange 6 muffins in circle in Radarange Oven ... Yield: 6 dozen muffins.
Preheat oven to 400 degrees. ... into 6 oiled custard cups or 12 regular muffin cups oiled. Bake 20-25 minutes ... sugar before baking if desired.
24. POPOVERS
Heat oven to 450 degrees. Grease 12 deep custard cups or 16 muffin cups. With hand beater, beat ... pan; serve hot with butter. 12 to 16 popovers.
25. POPOVERS
Grease 8 muffin cups or 6 custard cups. Beat eggs. Add milk, ... longer. Try not to open oven door during baking. Remove form pans and serve hot.
26. POPOVERS
Heat oven to 450 degrees. Grease 12 deep custard cups or 16 muffin cups. With hand beater, beat ... brown. Immediately remove from pan, serve hot.
27. POPOVERS
Heat oven to 450 degrees. ... 6 (6 ounce) custard cups or 8 muffin cups. Beat eggs slightly, beat ... Serve hot with butter. Makes 6-8 popovers.
28. POPOVERS
Heat oven to 450 degrees. Grease 12 deep-custard cups or 16 medium muffin cups. With hand beater, beat ... shell with creamed seafood or meat.
29. POPOVERS
Preheat oven to 450 degrees. Grease custard cup or muffin tins. With hand beaters, beat ... temperature to 350 degrees and bake 15 to 20 minutes longer.
30. POPOVERS
Note: Self-rising flour cannot be ... degrees. Grease 12 custard cups or a muffin pan. With hand beater, beat ... butter for a delicious change.
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