1 bag blackeyed peas
1/2 c. chopped red onion
1/2 c. chopped green pepper
1/2 clove garlic
1/4 c. vinegar
1/4 c. sugar
1/4 c. vegetable oil
1/2 tsp. salt
Dash of pepper
Dash of hot sauce

Cook peas just until heated good and drain. Combine first 4 ingredients; toss lightly.

Combine remaining ingredients; mix well and pour over pea mixture. Cover and refrigerate at least 12 hours. Remove garlic before serving. Yield: 6-8 servings.