Results 11 - 20 of 30 for blackeye pea salad

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Drain peas. Add bell pepper and onion. Mix well with dressing and seasonings. Marinate overnight or longer.

Drain liquid from peas. Place peas in bowl ... refrigerator and remove garlic after one day. Store at least two days or up to two weeks before serving.

Stir together all ingredients. Serve with corn chips.

Combine all ingredients. Pour salad dressing over, mix, marinate at least 2 hours.

Cook peas. Combine peas and next ... two tablespoons of vinegar and salt in a saucepan. Cook on low until hot. Pour over veggies. Toss gently.



In large bowl combine all ingredients; add salad dressing. Cover and chill overnight, ... tortilla chips for dipping. Great "New Year's" dish!

Line large salad bowl with Romaine. Layer drained ... beans, black eyed peas, green beans and pepper ... Just before serving stir; then drain.

Drain blackeyed peas. Rinse with cold water ... in refrigerator several hours or overnight. At serving time add the diced tomato. Mix carefully.

Drain blackeyed peas. Rinse with cold water ... mix well. Pour over peas. Stir gently. Allow to chill several hours. Add tomato. Mix carefully.

Drain and combine vegetables in a large bowl. Season with salt to taste. Mix all ingredients thoroughly, pour over beans and chill before ...

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