2 15.5 oz. cans blackeye peas, rinsed and drained
1-2 tbsp. diced jalapeno pepper
1 10 oz. can diced tomatoes and green chilies
2 avocados, diced
1 small green bell pepper, diced
1/2 purple onion, diced
3/4 c. Italian salad dressing
1 tbsp. lime juice
1/4 tsp. salt

Stir together all ingredients. Serve with corn chips.