2 (14 oz.) cans black-eyed peas, drained
1 (14 oz.) can hominy
1 (8 oz.) bottle Italian dressing
2 tomatoes, chopped
6 green onions, chopped
1 tsp. garlic salt
1 green pepper, chopped
2 jalapeno peppers, chopped
1 sm. onion, chopped
1/2 c. parsley, chopped

Combine all ingredients, except the salad dressing; mix well. Pour salad dressing over mixture, then cover and let marinate for at least 3 hours in the refrigerator. Drain mixture and serve with tortilla chips.