3 (16 oz.) cans blackeyed peas, drained
1 c. diced green peppers
3/4 c. diced onions
3/4 c. diced Jalapeno peppers
1/4 c. diced pimento
1/2 tsp. minced fresh garlic
1 (8 oz.) bottle Italian salad dressing
Jumbo bag Tortilla chips

In large bowl combine all ingredients; add salad dressing. Cover and chill overnight, mixing occasionally. The longer it stands, the hotter it gets. Will keep for several days.

To serve, drain. Place caviar in bowl and surround with tortilla chips for dipping.

Great "New Year's" dish!